My 3 year old daughter has been my little garden helper the past couple days. She’s at that age now where she’s able to learn that there is an actual purpose to playing in dirt, besides the obvious perk of getting dirty or eating it.
We decided that this year we were going to grow some veggies. I didn’t want to spend a lot of $, I’ve had good success with tomatoes in the past and a cucumbers, but I’m fairly sure it’s a near impossibility to screw up either of those. This year we are getting a bit more ambitious.
We browsed the seed catalogs and ordered 8 packets of veggies and a couple of flowers we liked. The seeds we chose were 1) Roma tomato 2) cherry tomato 3) sweet red pepper 4) sweet heirloom yellow onion 5) sweet yellow pepper 6) sweet orange bell pepper and 7) mini cucumber. We also got packets of echinacea (purple coneflower), sunflowers and a marigold mix. I picked the marigolds in particular, because they are a natural insect deterrent and I’m hoping they’ll keep my need to spray or dust to a minimum (if at all). I’m a big fan of natural insect control and fertilizer, I hate dumping poisons around or on the stuff we plan to eat. We’re also putting a pond right in the middle of the garden bed. This will encourage the many frogs we have nearby to hang out and munch on the insects invading our veggie patch.
I’m building trellis straight up the side of the house out of just simple wire to support the vines. Nothing fancy and very inexpensive. I’m hoping the vines will pull double duty and absorb some of the heat that would otherwise be beating down on that southern exposure of the house. Due to our satellite TV and wireless internet, I can’t plant a tree there to block the afternoon sun. The veggies are going right into an old flower bed that was formerly full of nothing but tiger lily and butterfly bush. I had put off for years doing a vegetable garden, thinking I needed a formal space. They’re plants. They can grow in any garden bed and they don’t mind if they’re next to flowers. Silly me.
Some seeds need to be started indoors several weeks before the last frost and then transplanted outside. We’ve been saving gallon milk and water jugs for the past couple months to use as mini-greenhouses. I’m hoping they work well. They should help keep the seedlings warm, give them filtered light and help trap moisture in the jugs so the soil doesn’t completely dry out. I cut the tops nearly all the way around, leaving the two halves attached at the handle. My daughter helped me fill the bottoms with soil, then we sprinkled on our seeds, added another light layer of dirt and misted this really well with water. We’ll be checking them each day and misting with more water as needed. The jugs are also easy to write on, so you can identify what’s what when you’re ready to transplant the seedlings. I’ve saved egg cartons for when we get to that stage.
The bed outside is just a raised bed, filled partially with native soil, outlined with rocks I’ve picked up around the yard and in the woods. I’ve added some potting soil and quite a lot of compost as well, our native soil here is mostly rocks and clay. Clay has decent nutrient content, but not great drainage and isn’t always the best medium for young, tender roots.
We’ll post more pictures and updates of our trials or success as the project moves along. I haven’t done this kind of digging or planting for a couple years now, going to be feeling this tomorrow! 🙂